Hi Anne!!!
Here's just the ingredients....I didn't have directions written down, but you can handle that....
7oz pasta cooked and cooled in water--drain
1 1/2 c. miracle whip (I've been using the light)
8 oz cream cheese
1/4 c. sugar
small onion finely diced
1-2 stalks celery finely diced
frozen peas thawed in cool water & drained
1/2 lb. imitation crab sliced
I usually make a little more pasta than required and I also put a whole pound of imitation crab......you can adjust the recipe as you like.
See you,
Jane
(I probably will make adjustments, just like I never make the same lasagna twice. Hint: DO NOT USE eggplant in lasagna if you have taste buds, and do not make meatless.)
(I probably will make adjustments, just like I never make the same lasagna twice. Hint: DO NOT USE eggplant in lasagna if you have taste buds, and do not make meatless.)
2 comments:
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