Never Fail- White Chocolate Macadamia Nut Cookies

I've won over the hearts of many with these rich delights. This recipe always produces perfectly rounded cookies that remain chewy if pulled at the proper time. Unfortunately I cannot use whole wheat flour in any of my cookie recipes. They dry out into crunchy cookies. : (.

My good friend Abbey has helped me hone both of my recipes to perfection. Thanks Abbey!!

Needed Ingredients:

• 2 c. All-Purpose Flour
• 1/2 tsp. Salt
• 1 tsp. Baking soda
• 3/4 c. White sugar
• 3/4 c. brown sugar (packed)
• 1 c. unsalted butter (no margarine!)
  
• 2 tsp. Vanilla extract (preferably pure)
• 1 large egg
• 1/2 c. chopped macadamia nuts
• 1 bag white chocolate chips
  

Preheat oven to 350 degrees. Combine flour, salt and baking soda in a separate bowl and set aside. In a bigger bowl, combine white sugar, brown sugar, butter, vanilla and egg. I usually thoroughly mix sugars and butter before adding the other two. Mix thoroughly, then gradually add in the flour mixture. Once all that is mixed completely, add the macadamia nuts and the white chocolate chips. Place in small dough balls on cookie sheet (use parchment paper for easy removal, you won't regret it.) Bake 8-12 min or until golden brown.