Nummy Chocolate Chip Cookies (Abbey's favorite)

Needed Ingredients:

• 2 1/4 c. All-Purpose Flour
• 1/2 tsp. Salt
• 1 tsp. Baking soda
• 3/4 c. White sugar
• 3/4 c. brown sugar (packed)
• 1 c. unsalted butter (no margarine!)
  
• 2 tsp. Vanilla extract (preferably pure)
• 2 eggs
• 1 bag semi-sweet chocolate chips
  

Preheat oven to 350 degrees. Combine flour, salt and baking soda in a separate bowl and set aside. In a bigger bowl, combine white sugar, brown sugar, butter, vanilla and egg. I usually thoroughly mix sugars and butter before adding the other two. Mix thoroughly, then gradually add in the flour mixture. Once all that is mixed completely, add the chocolate chips. Place in small dough balls on cookie sheet (use parchment paper for easy removal, you won't regret it.) Bake 8-12 min or until golden brown.